I am back in Amsterdam. It was a nice week in Germany with a lot of sunshine.
Today I want to post a recipe that Jan-Ole sent me. It’s a really tasty self-made pesto based on almonds and basil.
– Add olive oil and the mixture to the bowl with almonds.
– Start cooking spaghetti in salted water.
– Meanwhile sear the rest of the tomatoes in a pan with a little bit of oil.
– Mix the spaghetti with the pesto and decorate with a basil leaf and the tomatoes.