Hi Dudes,

yesterday I arrived in Frankfurt. Again with great weather! Lars picked me up at the train station and showed me the most interesting places in Frankfurt. The view on top of the main tower was incredible!

Update:

I have spent a good time in Frankfurt. After visiting the city center and the christmas market we started to prepare a 3 course menu in the evening. Lars and Uli helped me to cook and we had so much fun taking pictures, drinking wine and enjoying dinner.  Starter was a tomato soup with prawns, followed by the main course chicken in sherry sauce with rice, fennel, zucchini and parsnips. As dessert we prepared Kaiserschmarrn – a very popular dessert and I think it originally comes from Austria. Many thanks to Lars and Uli for being such good kitchen host. You really helped to make this special.

For 3 people you need:
Tomato soup with cinnamon and prawns

Onion / 1 small
Olive oil / 40 ml, mild
Vegetable bouillon / 375 ml
Garlic / 1 claw
Tomatoes / 525 g, canned
Basilcum / fresh
Cinnamon bark / 1
Salt 
Pepper
Sugar
Chili flakes
Sugar / 1 teaspoon

Toast / 1.5 slices
Butter / 2 tablespoons
Cinnamon bark / 1

Prawns / 3 à 30g 
Olive oil / 1 teaspoon
Lemon zest / a pinch, organic
Orange zest / a pinch, organic
Sea salt 
Chili flakes


Chicken in sherry sauce with rice, fennel, zucchini and parsnips

Chicken / 3 x breast, 3 x wings
Rice / 1 cup, medium
Fennel  / 2
Zucchini / 1
Parsnips / 2
Paprika powder / 1.5 Tablespoon
Onions / 2 small
Paprika / 1.5 yellow small
Garlic / 2 claws
Sunflower oil 
Sherry / 200 ml
Chicken bouillon / 150 ml
Salt 
Pepper
Kaiserschmarrn

Wheat flower / 120 g 
Milk / 250 ml
Eggs / 4
Vanilla pod / 1
Lemon / 1, organic
Butter / 4 tablespoons
Salt / a pinch
Sugar / 3 tablespoons
Rumrosinen / 1 tablespoon

Almonds / 1 tablespoon

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