Hi dudes,

I hope you enjoyed the chili and you are ready for a new receipt.
The next one was sent by Alex. It’s a tasty dish that is easy and fast to prepare. Thank you Alex for your input!

Lemon spaghetti with zucchini and shrimps 

PREP: 15 min
COOK: 15 min
LEVEL: easy


For 2 people you need

Spaghetti / 300 g
Shrimps / 10
Zucchini / 1 big
Cream / 200 ml
Vegetable bouillon / 200 ml
Garlic / 2 cloves
Lemon zest / organic, 1 teaspoon
Dried herbs / marjoram, rosemary
Pepper
Salt
Fresh Basil leaves / 2 tbsp
Parmesan

Preparation:

– Fry the shrimps in oil until they are almost done and set aside.
– Cut zucchini into thin stripes and fry with the garlic in the same pan for 10 min.
– Meanwhile, cook spaghetti in salted water.  Drain the spaghetti about 1 minute before they are done.
– Deglaze the zucchini with a cup of vegetable bouillon and cream. Simmer until the sauce is slightly reduced. Add herbs, pepper, parmesan, salt and lemon zest.
– Add spaghetti and shrimps to the sauce and simmer it again for 3 min.
– Decorate with freshly grated Parmesan and cut basil leaves.

Eet smakelijk!

One thought on “Lemon spaghetti with zucchini and shrimps (011)

  • October 15, 2013 at 1:51 pm
    Permalink

    Well done, dude 🙂
    Liebe Grüsse aus Zürich,
    Andy

    Reply

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