And here is what we prepared for dinner in Konstanz. We startet with a fennel-curry soup with salmon, followed by an Indonesian style grilled chicken with lemon-chili crust and tagliatelle, chicory and parsnip. For dessert I prepared apple-blueberry cream with almond crumbles.
We had a good time together and I thank Marc and Patrick for hosting this dinner. Also many thanks to Andre and Andre for joining the action. It was a nice to have you all around. I decided to add the preparation of every dinner, when I have reached my parents place. Tomorrow I will head on to Stuttgart. Be ready!