Fried rice noodles with prawns

Hi Dudes,

this recipe is inspired by Uli, who has taken his stay-at-home-dude kitchen apron all the way long to Shanghai. He visited a market and had dinner in a local restaurant. Thanks to Uli stay-at-home-dude now has the possibility to get abroad from time to time and be inspired by exotic dishes and recipes. The journey has just begun…

For 2 people you need:

PREP:  15
COOK: 10 min
LEVEL: easy

Sticky rice noodles / 250 g
Prawns / 200 g 
Tofu / 150 g           
Eggs / 2
Garlic / 2 gloves
Tamarind sauce / 4 tablespoons
peanut oil / 5 tablespoons
Fish sauce / 2 tablespoons
Soy sauce / 1 tablespoon 
Salt / a pinch
Pepper / a pinch
Bean sprouts / handful
Chilli pepper / 1 large
Lime / 1


1. Read how to prepare the noodles on the package. Some noodles have to soak in water first. 

2. Cut the tofu in small cubes and fry it with 1 tablespoon of oil in a wok until they are golden brown. Remove them from the wok. 

3. Add 2 tablespoon of oil and stir fry the eggs. Add the prawns together with copped garlic and soya sauce.

4. Now add the noodles, rest of the oil and put the tofu back in the wok. Add tamarind and fish sauce and salt and pepper. Mix everything and check the flavor. The tamarind sauce has a sour taste. The noodles should absorb all the sauce and be ready after 3 – 4 min. At the end of the cooking time add bean sprouts and mix them with the noodles.

5. Serve with slices of lime and chili pepper and enjoy!